Analiza prehrambene industrije i analiza rizika poduzeća Podravka d.d. s naglaskom na ESG rizike

master's thesis

• Title (english): Analysis of the food industry and analysis of enterprise risks of the company Podravka with emphasis on ESG risks
• Author: Anamaria Šagolj
• Mentor: Danijela Miloš Sprčić (mentor)
• Committee member: Andrija Sabol (predsjednik povjerenstva)
• Committee member: Ena Pecina (član povjerenstva)
• Granter: University of Zagreb; Faculty of Economics and Business; (Department of Managerial Economics); Zagreb
• Defense date and country: 2024-09-16, Croatia
• Scientific / art field, discipline and subdiscipline: SOCIAL SCIENCES; Economics; Economics of Entrepreneurship

Abstract

Zbog učestalih promjena u vanjskom okruženju, poduzeća moraju stalno pratiti i upravljati identificiranim rizicima kako bi se uspješno prilagodila novim trendovima. Da bi se što bolje prilagodila ovim promjenama, ključno je kontinuirano nadzirati i učinkovito upravljati prepoznatim rizicima. Uz analizu industrije i glavnih konkurenata, cilj rada je prepoznati glavne strateške, financijske rizike i operativne rizike s kojima se suočava poduzeće Podravka. Poseban naglasak stavljen je na ESG (Environmental, Social, and Governance) rizike, koji postaju sve važniji u suvremenom poslovanju. U okviru analize okolišnih čimbenika, rad razmatra Podravkinu Strategiju održivog poslovanja do 2030. godine koja uključuje ciljeve poput korištenja obnovljivih izvora energije, smanjenja emisija CO₂, reciklabilne ambalaže i smanjenja otpada od hrane. Zaključak rada naglašava Podravkinu uspješnost u implementaciji integriranog sustava upravljanja rizicima, s posebnim fokusom na važnost kontinuiranog praćenja i unapređenja tog sustava.

Abstract (english)

Due to frequent changes in the environment, companies must regularly monitor and manage identified risks in order to successfully adapt to new trends. To better adjust to these changes, it is crucial to continuously monitor and effectively manage recognized risks. Along with an industry analysis and an evaluation of major competitors, the goal of this paper is to identify the main strategic, financial, and operational risks faced by the company Podravka. Special emphasis is placed on ESG (Environmental, Social, and Governance) risks, which are becoming increasingly important in modern business. As part of the analysis of environmental factors, the paper examines Podravka’s Sustainable Business Strategy until 2030, which includes goals such as the use of renewable energy sources, reduction of CO₂ emissions, recyclable packaging, and reduction of food waste. The conclusion of the paper highlights Podravka’s success in implementing an integrated risk management system, with a particular focus on the importance of continuous monitoring and improvement of that system.

• Keywords: rizici; ESG kriterij; prehrambena industrija; integrirano upravljanje rizicima; Podravka d.d.; ESG rizici
• Keywords (english): risks; ESG criteria; food industry; integrated risk management; Podravka d.d.; ESG risks
• Language: croatian
• URN:NBN: urn:nbn:hr:148:776848
• Study programme: Title: Business economics; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: sveučilišni magistar ekonomije/sveučilišna magistra ekonomije (sveučilišni magistar ekonomije/sveučilišna magistra ekonomije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2024-09-16 11:10:00