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master's thesis
Mogućnosti maloprodaje ekološke hrane u Hrvatskoj
2015. urn:nbn:hr:148:042488
Poštek, Petra
University of Zagreb
Faculty of Economics and Business

Cite this document

Poštek, P. (2015). Mogućnosti maloprodaje ekološke hrane u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:042488

Poštek, Petra. "Mogućnosti maloprodaje ekološke hrane u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:042488

Poštek, Petra. "Mogućnosti maloprodaje ekološke hrane u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:042488

Poštek, P. (2015). 'Mogućnosti maloprodaje ekološke hrane u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 03 January 2025, https://urn.nsk.hr/urn:nbn:hr:148:042488

Poštek P. Mogućnosti maloprodaje ekološke hrane u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2015 [cited 2025 January 03] Available at: https://urn.nsk.hr/urn:nbn:hr:148:042488

P. Poštek, "Mogućnosti maloprodaje ekološke hrane u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:148:042488

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Metadata
TitleMogućnosti maloprodaje ekološke hrane u Hrvatskoj
Title (english)Opportunities in eco food retailing in Croatia
AuthorPetra Poštek
MentorDario Dunković (mentor)
Committee memberBlaženka Knežević (predsjednik povjerenstva)
Committee memberKristina Petljak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Economics and Business
Zagreb
Defense date and country2015-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Razvoj maloprodaje ekološke hrane je bitan čimbenik razvoja hrvatskog gospodarstva. Osim što će se time potaknuti razvoj domaće proizvodnje i iskorištavanje obradivih površina s kojima ovo geografsko područje obiluje, povećanje ponude certificirane ekološke hrane će omogućiti kupcima da veći dio konvencionalne hrane supstituiraju ekološki proizvedenom hranom. Posebna pažnja se treba posvetiti osvještavanju kupaca o dostupnosti ekološke hrane u nespecijaliziranim prodavaonicama te o značaju takve hrane na njihovo zdravlje i okoliš.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:148:042488
Study programmeTitle: Business Economics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-28 10:23:32