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master's thesis
Zastupljenost lokalne hrane u HORECA sektoru

Ganić, Sonja
University of Zagreb
Faculty of Economics and Business
Department of Trade and International Business

Cite this document

Ganić, S. (2019). Zastupljenost lokalne hrane u HORECA sektoru (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:562373

Ganić, Sonja. "Zastupljenost lokalne hrane u HORECA sektoru." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2019. https://urn.nsk.hr/urn:nbn:hr:148:562373

Ganić, Sonja. "Zastupljenost lokalne hrane u HORECA sektoru." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2019. https://urn.nsk.hr/urn:nbn:hr:148:562373

Ganić, S. (2019). 'Zastupljenost lokalne hrane u HORECA sektoru', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:148:562373

Ganić S. Zastupljenost lokalne hrane u HORECA sektoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2019 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:148:562373

S. Ganić, "Zastupljenost lokalne hrane u HORECA sektoru", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:148:562373

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