University of Zagreb Faculty of Economics and Business Department of Accounting
Cite this document
Đurčević, Ž. (2019). Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:985852
Đurčević, Željka. "Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2019. https://urn.nsk.hr/urn:nbn:hr:148:985852
Đurčević, Željka. "Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2019. https://urn.nsk.hr/urn:nbn:hr:148:985852
Đurčević, Ž. (2019). 'Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:148:985852
Đurčević Ž. Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2019 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:148:985852
Ž. Đurčević, "Usporedba tradicionalne i ABC metode obračuna troškova na primjeru proizvodnje čokolade", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:148:985852