undergraduate thesis
MARKETING ROLE IN IMPROVING SERVICE LEVEL IN RESTORANTS

Dominik Turčin (2015)
University of Zagreb
Faculty of Economics and Business
Department of Marketing
Cite this document...

Turčin, D. (2015). ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:806447

Turčin, Dominik. "ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:806447

Turčin, Dominik. "ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:806447

Turčin, D. (2015). 'ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:148:806447

Turčin D. ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2015 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:148:806447

D. Turčin, "ULOGA MARKETINGA U POBOLJŠAN JU RAZINE USLUGE SUVREMENIH RESTORANA", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:148:806447