undergraduate thesis
STRUCTURE AND COMPETITIVENESS OF CROATIAN FOOD INDUSTRY

Silvija Bolfek (2016)
University of Zagreb
Faculty of Economics and Business
Department of International Economics
Cite this document...

Bolfek, S. (2016). STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:242024

Bolfek, Silvija. "STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2016. https://urn.nsk.hr/urn:nbn:hr:148:242024

Bolfek, Silvija. "STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2016. https://urn.nsk.hr/urn:nbn:hr:148:242024

Bolfek, S. (2016). 'STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 19 July 2019, https://urn.nsk.hr/urn:nbn:hr:148:242024

Bolfek S. STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2016 [cited 2019 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:148:242024

S. Bolfek, "STRUKTURA I KONKURENTNOST HRVATSKE PREHRAMBENE INDUSTRIJE", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:148:242024