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undergraduate thesis
Mogućnosti primjene Kraljićevog modela u poslovanju restorana

Gašpar, Valentina
University of Zagreb
Faculty of Economics and Business
Department of Trade and International Business

Cite this document

Gašpar, V. (2015). Mogućnosti primjene Kraljićevog modela u poslovanju restorana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:097196

Gašpar, Valentina. "Mogućnosti primjene Kraljićevog modela u poslovanju restorana." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:097196

Gašpar, Valentina. "Mogućnosti primjene Kraljićevog modela u poslovanju restorana." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:097196

Gašpar, V. (2015). 'Mogućnosti primjene Kraljićevog modela u poslovanju restorana', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 31 October 2020, https://urn.nsk.hr/urn:nbn:hr:148:097196

Gašpar V. Mogućnosti primjene Kraljićevog modela u poslovanju restorana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2015 [cited 2020 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:148:097196

V. Gašpar, "Mogućnosti primjene Kraljićevog modela u poslovanju restorana", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:148:097196

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