University of Zagreb Faculty of Economics and Business Department of Trade and International Business
Cite this document
Gašpar, V. (2015). Mogućnosti primjene Kraljićevog modela u poslovanju restorana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:097196
Gašpar, Valentina. "Mogućnosti primjene Kraljićevog modela u poslovanju restorana." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:097196
Gašpar, Valentina. "Mogućnosti primjene Kraljićevog modela u poslovanju restorana." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:097196
Gašpar, V. (2015). 'Mogućnosti primjene Kraljićevog modela u poslovanju restorana', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 03 November 2024, https://urn.nsk.hr/urn:nbn:hr:148:097196
Gašpar V. Mogućnosti primjene Kraljićevog modela u poslovanju restorana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2015 [cited 2024 November 03] Available at: https://urn.nsk.hr/urn:nbn:hr:148:097196
V. Gašpar, "Mogućnosti primjene Kraljićevog modela u poslovanju restorana", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:148:097196