University of Zagreb Faculty of Economics and Business Department of Trade and International Business
Cite this document
Lacović, K. (2015). Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:569389
Lacović, Karlo. "Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:569389
Lacović, Karlo. "Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2015. https://urn.nsk.hr/urn:nbn:hr:148:569389
Lacović, K. (2015). 'Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:148:569389
Lacović K. Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2015 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:148:569389
K. Lacović, "Upravljanje ljudskim resursima na primjeru poduzeća prehrambene industrije", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:148:569389